Description

Henriot Brut Souverain

Apolline Henriot believed Chardonnay to be a light with multiple intensities that she wanted to show to the world. When Paul Henriot, fourth generation of the family, married Marie Marguet in 1880, owner of vines in the Côtes des Blancs, Apolline’s desire for Chardonnay is fulfilled, twenty years after her passing. In order to pay tribute to this new vineyard for Maison Henriot, the family started to craft this multi-vintage Champagne made exclusively from the lands planted with Chardonnay of Henriot Brut Souverain

Sparkling, crystalline pale gold with slight green highlights. Abundant effervescence, with fine, delicate bubbles. Pure, concentrated and expressive, with floral (honeysuckle, orange flower, linden), fruity (lemon, dried apricot, almond) and pastry aromas, followed by spicy notes. The attack is dynamic, full and powerful, with aromas of lightly toasted brioche, quince jelly, and acacia honey. The clean, delicious finish develops on a light menthol note and shows excellent length. Henriot Brut Souverain

Lovely as an aperitif or as an accompaniment to dishes such as foie gras terrine, roasted chicken, lobster rolls, smoked salmon or sushi. Henriot Brut Souverain

From the producer: Tasting reveals an exceptionally fresh minerality, enhanced by the significant proportion of reserve wines, with the promise of excellent cellaring potential.
The nose expresses freshness with delicate citrus fruit and white fleshed peach notes. The freshness continues on the palate with great clarity as the lemon hint continues and melts into notes of buttery brioche. Beautiful length and wonderfully rounded in the mouth

To consume with aperitif, cold entrées, fish, charcuterie.

Trade name

Sparkling wine

Item No.

1223232

Grape variety

Chard.,Pinot N.

Country of origin

France

Manufacturer information

Champagne Henriot,Rue Coquebert 81,51100 Reims,FR

Warnings

Drink responsibly.

Storage conditions

Store in the dark. No heat shock.

Instructions for use

Tasting temperature: 8-9° C.

On the eye: The colour is characterised by a brilliant light straw-gold. Effervescence is dense and persistent, with fine, regular bubbles. On the nose: Initially, the nose is precise, expressive and refreshing with notes of citrus and yellow fruit, floral fragances (vine flowers, elderflowers) and pastry aromas (brioche, toast, grilled almond) follow. On the palate: A lively, fresh and balanced attack with pastry and fruity notes. The full texture precedes a clean, refreshing finish.